Prepared by removing the upper portion M. biceps femoris. Point requiring specification: · Fat trim Category: BeefBy cristhiansJanuary 3, 2018Project navigationPreviousPrevious project:Tri-tipNextNext project:Top Sirloin (D-Rump)
Prepared by removing the upper portion M. biceps femoris.
Prepared by removing the upper portion M. biceps femoris.
