Striploin is prepared from a Pistola cut by cutting at the lumbo sacral junction based on the lumbar and the last 3 or 4 dorsal hemi-vertebrae (according to specification). It is composed by the M. longissimus dorsi, M. illiocostalis, M. serratus dorsalis (according to distance of the cut from the eye muscle).
Points requiring specification:
· Number of ribs.
· Fat cover.
· Distance from the eye muscle.
· Intercostals removed.
· M. multifidus removed (Option item 2140 a).
· Connective tissue removed (Option item 2140 b).
