Rib Set is prepared from a Forequarter by a cut between the 5th and 6th ribs.
Points requiring specification:
· Number of ribs.
· Distance from the eye muscle.
· Scapular cartilage removed.
· Trim standard.
Mercomeat
Mercomeat
Rib Set is prepared from a Forequarter by a cut between the 5th and 6th ribs.
Points requiring specification:
· Number of ribs.
· Distance from the eye muscle.
· Scapular cartilage removed.
· Trim standard.
