The roast is prepared from a boneless loin as described in Item No. 413 that is further cut into two pieces of approximately equal length. These pieces shall be reversed with the boned surfaces positioned together so that the blade and sirloin portions are on opposite ends. The pieces shall be trimmed so that one piece of the boneless loin will not extend more than 1.0 inch (2.5 cm) in total length past its opposing piece. The boneless loin shall be netted or tied. See Item 412 for purchaser belly removal option.
Mercomeat
Mercomeat
