This item is prepared from Item No. 412C. The tenderloin and all bones and cartilages shall be excluded. On the blade end, the longissimus shall be approximately equal to or larger than the spinalis dorsi and the rhomboideus shall not be present. The sirloin is eliminated anterior to the hip bone cartilage and shall expose the gluteus medius.
The belly shall be excluded by a cut ventral to, but not more than 3.0 inches (7.5 cm0 form the longissimus. See Item 412 for purchaser belly removal options.
