Butt and Rump
Butt and Rump is prepared from a Pistola, by removing the loins cutting between the lumbar and sacral vertebrae at a point cranial to the tuber coxae. Points requiring specification: · Bone-in Shank off. ·Trim standard.
Butt
Butt is prepared from a Hindquarter by a cut commencing at the subiliac lymph node passing just cranial of the hip joint to the ischiatic lymph node. Points requiring specification: · Bone-in Shank off. · Trim standard.
Herradura Forequarter
Herradura Forequarter is prepared from a forequarter by removing the Rib Plate. Points requiring specification: · Number of ribs. · Trim standard.
Forequarter and Flank
Forequarter and Flank is prepared from a Side after removing the Pistola cut. Points requiring specification: · Rib number where the cut is made. · Rib length distance from eye muscle. · Diaphragm removed. · M. cutaneus removed. · Trim standard.
Forequarter
Forequarter is prepared from a Side by separating the Forequarter, cutting along the specific rib, at right angles to the vertebral column down to the ventral portion of the Flank. Points requiring specification: · Number of ribs. · Diaphragm removed. · M. Cutaneus trunci removed. · Trim standard.
Pistola
Pistola is prepared from a Hindquarter by the removal of the Thin Flank, lateral portion ribs and a portion of the Navel End Brisket. A cut is made commencing at the superficial inguinal lymph node separating the M. rectus abdominus and following the contour of the hip, running parallel to the bodies of the vertebrae and the M. longissimus dorsi (eye muscle) to the…
Hindquarter
Standard Hindquarter is prepared from a Side by the separation of the Hindand Forequarters by a cut between the 10th and 11th ribs, perpendicular to the vertebral column down to the ventral portion of the Flank, along the rib. Points requiring specification: ·Number of ribs. ·Diaphragm removed. ·Trim standard.
