The belly is prepared from the side after removal of the leg, shoulder, loin, fat back, and spareribs. All bones and cartilages, and practically all leaf fat shall be excluded. The fat back shall also be excluded by a straight cut not more than 1.5 inches (3.8 cm) from the outermost dorsal curvature of scribe…
The butt is as described in Item No. 406A, except the lean and fat overlying the blade shall be excluded.
This item is as described in Item No. 406A, except the false lean (trapezius) and underlying fat shall be excluded. The remaining roast shall be trimmed practically free of surface fat.
This item is prepared from Item No. 406. All bones, cartilages and skin shall be removed. The loin side of the butt shall expose the longissimus equal to or larger than the combined areas of the splenius and semispinalis capitis. The picnic side shall expose a cross-section of the supraspinatus with no more than a…
This item is as described in Item No. 403, except that the picnic is excluded as described in Item No. 405. Skin, neck bones and related cartilage shall also be excluded. Traces of false lean shall be visible.
This item shall consist of the triceps brachii muscles from Item No. 405A and shall be practically free of fat. Tendons shall be trimmed flush with the lean.
This item is prepared from Item No. 405. All bones, cartilage and skin shall be excluded. The belly side of the picnic shall expose a cross-section of the cushion (triceps brachii group). The butt side shall expose a full cross-section of the supraspinatus with no more than a slight enlargement of tendons. The jowl shall…
This item is prepared from Item No. 403. The butt shall be excluded by a straight cut, dorsal to the shoulder joint, at an approximate right angle with the belly side. The jowl shall be excluded by a straight cut approximately parallel with the belly side which is not more than 1.0 inch (2.5 cm)…
The shoulder is as described in Item No. 403, except the skin and fat on the outside of the shoulder shall be trimmed. The skin, dorsal to a straight line parallel to the dorsal side which starts at a point that does not exceed 25 percent of the distance from the elbow joint to the…
The shoulder is separated form the side by a straight cut that is approximately perpendicular to the length of the side. The cut shall be made posterior to (so as not ot expose) the elbow, but not more than 1.0 inch (2.5 cm) from the tip of the elbow. The outer tip of the subscapularis…
