Rack is prepared from a Side by a straight cut through the back bone between the specified ribs separating the Forequarter (4th to 7th ribs); the caudal cutting line is through the back bone at the specified ribs (10th to 13th) or caudal to the edge of the 13th rib. Points requiring specification: · Number of ribs. · Cut distance from…
Rack Saddle is prepared from a Carcase by a straight cut through the back bone between the 5th and 6th ribs and by another cut inmediatly behind the last ribs leaving an 8 rib Rack Saddle. The Ribs are cut at a specified distance parallel to the back bone. Point requiring specification: · Cut distance from the eye muscle.
A Short Loin Pair is prepared from a Carcase by a straight cut along both sides of the 6 lumbar vertebrae from the lumbo-sacral to the dorso-lumbar joints. The Flank is removed at a pre-established distance from the ventral edge of the eye muscle. Point requiring specification: ·Cut distance from the eye muscle.
Short Loin is prepared from a Loin by cutting through the M. longissimus dorsi (eye muscle) between the two last dorsal vertebrae and the specified ribs, at a preestablished distance from the rib eye. Points requiring specification: · Dorsal region removed. · Cut distance from the eye muscle
Prepared from a Side by separating the dorso- lumbar region (last eight dorsal and six lumbar vertebrae), keeping the Rib Plate and abdominal wall (Flank) attached.
Prepared from a Carcase by removing the 5 rib Forequarter including Ribs and Flanks, cut at a pre-established distance from the eye muscle. Points requiring specification: · Number of ribs. · Cut distance from the eye muscle. · Fat cover.
Loins – Chump On is prepared from a Side by removing the Five Rib Forequarter, the Leg and the sacral vertebrae. Ribs and Flank are removed at a specified distance from the ventral edge of the eye muscle. Points requiring specification: · Number of ribs. · Cut distance from the eye muscle. · Fat cover.
Prepared from the Leg – Chump on – Shank on by the removal of the bone-in Hindshank at the stifle joint. Aitch bone is also removed. Points requiring specification: · Weight range. · Fat cover. Option: 4810 – Aitch bone retained.
Prepared from a Leg – Chump on and Shank off (item 4802) by removing the Chump through a cut starting at the last sacral vertebra and tangent to the Femur head. Points requiring specification: · Weight range. · Fat cover.
Prepared from a Side by a straight cut at the lumbo-sacral joint down to the illium. Aitch bone is removed. Points requiring specification: · Weight range. · Fat cover.
