Shin
Prepared from the muscles of the foreleg namely the extensor and flexor group
Eye of Forequarter
Eye of Forequarter is the longissimus dorsi muscle portion lying along the spinous and transverse processes from the 5 th dorsal vertebra up to and including the cervical region. Points requiring specification: · Cut length relative to the backbone. · Connective tissue removed.
Backstrap
Prepared from a Side and consists of the eye muscle lying along the spinous and transverse processes of the dorsal and lumbar vertebrae. Points requiring specification: · Cut length relative to the backbone. · Connective tissue removed.
Tenderloin
Tenderloin is prepared from the Side by removing the lumbar muscles Psoas Major and Minor in one piece from the ventral surface of the lumbar vertebrae and lateral surface of the ilium, Cuadratus lumborum and illiacus lateralis. Points requiring specification: · Sidestrap removed.(Psoas minor). · Connective tissue removed.(Red cut).
Leg – Chump and Shank off
Boneless Leg, Chump and Shank Off is prepared from a Boneless Leg, Chump On and Shank Off by removing the Chump. Points requiring specification: · Weight range. · Fat score.
Leg Cuts
Leg Cuts are prepared from a boneless Leg and separated into four individual primals along the natural seams and trimmed to the specified item number: – Outside. – Knuckle. – Inside. – Rump
Leg – Chump on and Shank off
Boneless Leg, Chump On and Shank Off is prepared from a Bone-in Leg, Chump On and Shank Off by the removal of bones, cartilage, tendons, ligaments and lymph nodes. Points requiring specification: · Weight range. · Fat score.
Square Cut Shoulder
Boneless Square Cut Shoulder is prepared from a Bone-In Square Cut Shoulder by the removal of bones, cartilages, lymph glands and visible sinews and ligaments
Forequarter
Prepared from a Bone-In Forequarter by the removal of bones, cartilages, lymph nodes and visible ligaments and sinews.. Points requiring specification: · Caudal limit of the Forequarter. · Intercostals removed. · Diaphragm removed. · Fat score.