Ribs, prepared, comes from a Rib Set by removing the bodies of the corresponding vertebrae. Points requiring specification: · Number of ribs. · Distance from the eye muscle. · Feather bones removed. · Scapular cartilage removed. · Trim standard.
Rib Set is prepared from a Forequarter by a cut between the 5th and 6th ribs. Points requiring specification: · Number of ribs. · Distance from the eye muscle. · Scapular cartilage removed. · Trim standard.
Shortloin is prepared from a Pistola Cut by the removal of the Butt and Rump. Consists of Striploin and Tenderloin. Points requiring specification: · Number of ribs. · Distance from the eye muscle. · Trim standard.
Rump and Loin is prepared from a Pistola Cut after removing the Butt. Consists in Rump, Striploin and Tenderloin. Points requiring specification: · Number of ribs. · Distance from the eye muscle. · Tenderloin removed. · Trim standard.
Butt and Rump is prepared from a Pistola, by removing the loins cutting between the lumbar and sacral vertebrae at a point cranial to the tuber coxae. Points requiring specification: · Bone-in Shank off. ·Trim standard.
Butt is prepared from a Hindquarter by a cut commencing at the subiliac lymph node passing just cranial of the hip joint to the ischiatic lymph node. Points requiring specification: · Bone-in Shank off. · Trim standard.
Herradura Forequarter is prepared from a forequarter by removing the Rib Plate. Points requiring specification: · Number of ribs. · Trim standard.
Forequarter and Flank is prepared from a Side after removing the Pistola cut. Points requiring specification: · Rib number where the cut is made. · Rib length distance from eye muscle. · Diaphragm removed. · M. cutaneus removed. · Trim standard.
Forequarter is prepared from a Side by separating the Forequarter, cutting along the specific rib, at right angles to the vertebral column down to the ventral portion of the Flank. Points requiring specification: · Number of ribs. · Diaphragm removed. · M. Cutaneus trunci removed. · Trim standard.
Pistola is prepared from a Hindquarter by the removal of the Thin Flank, lateral portion ribs and a portion of the Navel End Brisket. A cut is made commencing at the superficial inguinal lymph node separating the M. rectus abdominus and following the contour of the hip, running parallel to the bodies of the vertebrae and the M. longissimus dorsi (eye muscle) to the…
