Pork Belly, Skinless
The skinless belly is as described in Item No. 408, except the skin is removed leaving a smooth skinned surface which is practically free of hair roots and scores.
Pork Belly
The belly is prepared from the side after removal of the leg, shoulder, loin, fat back, and spareribs. All bones and cartilages, and practically all leaf fat shall be excluded. The fat back shall also be excluded by a straight cut not more than 1.5 inches (3.8 cm) from the outermost dorsal curvature of scribe…
Pork Shoulder Butt, Cellar Trimmed, Boneless
The butt is as described in Item No. 406A, except the lean and fat overlying the blade shall be excluded.
Pork Shoulder, Boston Butt, Special
This item is as described in Item No. 406A, except the false lean (trapezius) and underlying fat shall be excluded. The remaining roast shall be trimmed practically free of surface fat.
Pork Shoulder, Boston Butt, Boneless
This item is prepared from Item No. 406. All bones, cartilages and skin shall be removed. The loin side of the butt shall expose the longissimus equal to or larger than the combined areas of the splenius and semispinalis capitis. The picnic side shall expose a cross-section of the supraspinatus with no more than a…
Pork Shoulder, Boston Butt, Bone In
This item is as described in Item No. 403, except that the picnic is excluded as described in Item No. 405. Skin, neck bones and related cartilage shall also be excluded. Traces of false lean shall be visible.
Pork Shoulder, Picnic, Cushion, Boneless
This item shall consist of the triceps brachii muscles from Item No. 405A and shall be practically free of fat. Tendons shall be trimmed flush with the lean.
Pork Shoulder, Picnic, Boneless
This item is prepared from Item No. 405. All bones, cartilage and skin shall be excluded. The belly side of the picnic shall expose a cross-section of the cushion (triceps brachii group). The butt side shall expose a full cross-section of the supraspinatus with no more than a slight enlargement of tendons. The jowl shall…
Pork Shoulder, Picnic
This item is prepared from Item No. 403. The butt shall be excluded by a straight cut, dorsal to the shoulder joint, at an approximate right angle with the belly side. The jowl shall be excluded by a straight cut approximately parallel with the belly side which is not more than 1.0 inch (2.5 cm)…
Pork Shoulder, Skinned
The shoulder is as described in Item No. 403, except the skin and fat on the outside of the shoulder shall be trimmed. The skin, dorsal to a straight line parallel to the dorsal side which starts at a point that does not exceed 25 percent of the distance from the elbow joint to the…