Outside is a cut consisting of the Flat and the Eye Round. The Heel Muscle (M. gastrocnemius), popliteal lymph node, surrounding fat and connective tissue are removed. Points requiring specification: · Fat cover. ·Thick connective tissue (silverskin) on ventral side removed.
Consists of the M. gracilis removed from the Inside along the natural seam. Points requiring specification: · Removal of fibrous tissue and fat deposits. · Removal of the pectineus and sartorius muscles.
Red Inside Cap Off, connective tissue removed. Inside Cap Off is prepared from the Inside (item 2010) by removal of the M. gracilis and M. sartorius along the natural seams. Fat deposits are removed. Point requiring specification: · M. pectineus removed.
Inside is situated caudal and medial to the femur bone and attached to the os coxae (aitchbone). It is removed by following the natural seam between the Thick Flank and Silverside. The pizzle butt, fibrous tissue, inguinal lymph node and it´s surrounding fat are removed. Points requiring specification: · Fat cover. · Connective tissue removed.
Prepared from the Rib Plate limiting dorsally with the M. longissimus dorsi and ventrally with the costosternal and costo-condral cartilages. Points requiring specification: · Number of ribs. · Cut distance from the eye muscle. · Diaphragm removed. · M. Cutaneus trunci removed. · Trim standard.
Shin / Shank is prepared from either Forequareter/ Hindquarter legs (extensor/ flexor group of muscles). Constituted by the distal end of the Humerus and Radius / Tibia and their associated muscles. Points requiring specification: · Connective tissue off. · Transversally sliced.
Cut consisting of Ribs and Flank. Points requiring specification: · Number of ribs. · Distance from the eye muscle. · Diaphragm removed. · M. Cutaneus trunci (Rose)removed. · Trim standard.
Brisket and Navel Plate is prepared from a Forequarter by a straight cut starting at the junction of the 1st rib and the 1st sternal segment to the last rib. Points requiring specification: · Number of ribs. · Diaphragm removed.
Prepared from a Carcase by removing the 5 rib Forequarter including Ribs and Flanks, cut at a pre-established distance from the eye muscle. Points requiring specification: · Number of ribs. · Cut distance from the eye muscle. · Fat cover.
