Tenderloin is removed from the ventral surface of the lumbar and last dorsal vertebrae and the lateral surface of the illium. It is composed by the M. psoas major, M. psoas minor, M. illiacus lateralis and M. cuadratus lumborum. Points requiring specification: · Weight in Lb or Kg. · Fat cover. · Silverskin removed.
Striploin is prepared from a Pistola cut by cutting at the lumbo sacral junction based on the lumbar and the last 3 or 4 dorsal hemi-vertebrae (according to specification). It is composed by the M. longissimus dorsi, M. illiocostalis, M. serratus dorsalis (according to distance of the cut from the eye muscle). Points requiring specification:…
Consist in a cut from the fore portion of the thigh based on the tuber coxae and the edge of the ischium. It is composed by the M. tensor fasciae lata (triangle shaped muscle). Points requiring specification: · Fat cover. · Connective tissue removed.
Prepared by removing the upper portion M. biceps femoris. Point requiring specification: · Fat trim
Consist in a cut from the croup based on the coxis and the sacral hemivertebrae. Main muscle group: upper portion of the biceps femoris, glutei medius, accesorius and profundus. Points requiring specification: · Fat cover. · With Tri-Tip.
Compose only by the M. gluteus medius.
Rump Cap consist in the upper and fore portion of the bíceps femoris muscle (M.gluteobiceps) which covers the Rump, and is obtained by separating it along the natural seam from the Rump. Points requiring specification: · Fat cover. · Connective tissue removed.
Knuckle is a cut obtained from the foreface of the hind-leg, resting on the femur and the patella consisting of the cuadriceps femoris muscle. Points requiring specification: · Connective tissue removed. · Femur periostium removed.
Outside Flat is prepared by removing the Eye Round from an Outside (item 2030), along the natural seam between both muscles. Points requiring specification: · Fat cover. · Thick connective tissue (silverskin) removed.
