Cube Roll is prepared from a Spencer Roll by removing the following muscles: M. trapezius thoracis, M. serratus dorsalis and M. latissimus dorsi. Points requiring specification: · Rib number and location. · M. iliocostalis removed.
Spencer Roll is prepared from a Forequarter´s dorsal portion after the removal of the Chuck and Neck. The Rib Ends are cut at a specified distance from the M. longissimus dorsi (eye muscle). It includes the following main muscles: M. trapezius thoracis, M. latissimus dorsi, M.illiocostalis, M. longissimus dorsi, M. multífidus dorsi, M. serratus dorsalis, M. M. intercostali and M.M. levatori costarum. Points requiring…
Flank Steak is the muscular portion of the rectus abdominis, after stripping the connective tissue from the muscle.
Inside Skirt (M. transversus abdominis) is located on the inside of the abdominal wall and extends to the navel end portion of the Brisket. The peritoneum and fat flakes are removed. Points requiring specification: · Membrane covering removed. · Fat trim.
Inner Flank Plate is the upper caudal part of the Flank composed by the obliquus internus abdominis muscle. Point requiring specification: · Fat trim.
Thin Flank is located on the abdominal side and composed by the abdominal wall. Main muscles planes: M. obliquus externus abdominis, M. obliquus internus abdominis, M. transversus abdominis, M. rectus abdominis. Point requiring specification: · Fat trim.
Cutaneus Trunci (Rose) is a cut extended along the abdominal, costal and brachial regions. Point requiring specification: · Fat trim.
Thin Skirt is the costal muscle portion of the diaphragm. All white tendinous tissue not covering lean red muscle is removed as is also the lumbar portion. Points requiring specification: · Membrane covering removed. · Fat trim.
Thick Skirt is the lumbar portion of the diaphragm. Points requiring specification: · Membrane removed. · Fat trim. · Connective tissue removed.
Tenderloin is further trimmed by the removal of the side strap M. psoas minor.
