Prepared from a Side by a straight cut through the back bone and Rib Plate along the 5th intercostal space, separating the Fore and Hindquarter.
Points requiring specification:
· Number of ribs.
· Fat trim.
Mercomeat
Mercomeat
Prepared from a Side by a straight cut through the back bone and Rib Plate along the 5th intercostal space, separating the Fore and Hindquarter.
Points requiring specification:
· Number of ribs.
· Fat trim.
