Prepared from a Leg – Chump on and Shank off (item 4802) by removing the Chump through a cut starting at the last sacral vertebra and tangent to the Femur head.
Points requiring specification:
· Weight range.
· Fat cover.
Prepared from a Leg – Chump on and Shank off (item 4802) by removing the Chump through a cut starting at the last sacral vertebra and tangent to the Femur head.
Points requiring specification:
· Weight range.
· Fat cover.