Knuckle is a cut obtained from the foreface of the hind-leg, resting on the femur and the patella consisting of the cuadriceps femoris muscle. Points requiring specification: · Connective tissue removed. · Femur periostium removed. Category: BeefBy cristhiansJanuary 3, 2018Project navigationPreviousPrevious project:Rump CapNextNext project:Outside Flat